![Young girl sitting in a food court holding a fork and smiling](https://na.panasonic.ca/hs-fs/hubfs/PCI%20-%20Panasonic%20North%20America%20Canada/Food%20Service/Food%20Service%20Systems%20Cat%2c%20Fam%20and%20Series/food-service-hospitality-retail-teaser.jpg?width=790&height=506&name=food-service-hospitality-retail-teaser.jpg)
Food Service Systems & Solutions
We’re making food service faster and more personal with point-of-sale-devices and drive thru communication systems all connected to the back of the restaurant – so customers can really have it their way.
Products
-
Point-of-Sale and Wireless
Advanced wireless management & communication systems for retail, hospitality and food service industries. -
Commercial Equipment
Make food prep easier with advanced features that let you serve more efficiently. Find the best commercial food service equipment for your business!
Solutions
-
Back Office Solutions
Keeping your employee & management teams in sync is important to running a smooth business. Back office & QSR systems can do that. -
Drive-Thru Solutions
For many years, our peripherals and hardware have been key components in helping QSR leaders to successfully brand and support their operations. -
POS Solutions
Industry-leading POS software and hardware solutions designed specifically for demanding, fast-paced QSR environments.
Services
-
Panasonic Service & Support
Create the connected QSR infrastructure that adapts to your ever-changing restaurant needs.
One strategic partner, at your service
![Woman using a point of purchase system](https://na.panasonic.ca/hs-fs/hubfs/PCI%20-%20Panasonic%20North%20America%20Canada/Food%20Service/Food%20Service%20Systems%20Cat%2c%20Fam%20and%20Series/food-service-systems.jpg?width=1168&height=778&name=food-service-systems.jpg)
Smart restaurants
From point-of-sale systems to digital displays to security cameras, Panasonic offers solutions for every aspect of running a successful restaurant.
As technology grows in the lives of consumers, many are looking toward companies to adapt to the latest trends. New tools, such as touch-screen kiosks, allow visitors to take control over the ordering process and give them the ability to customize their meals.
![Person using Toughbook laptop with point-of-sale system on screen](https://na.panasonic.ca/hs-fs/hubfs/PCI%20-%20Panasonic%20North%20America%20Canada/Food%20Service/Food%20Service%20Systems%20Cat%2c%20Fam%20and%20Series/software-to-speed-decisions-584.jpg?width=584&height=389&name=software-to-speed-decisions-584.jpg)
Software to speed decisions
Labor management, food cost management, financial reporting solutions are all available from Panasonic’s web-based software.
Whether it’s giving you the ability to make fast decisions by providing easy-to-view information from your point of sale terminals across the store, country or region or delivering forecasting, cash management and financial reporting, Panasonic’s software is built to ensure that owners and operators have the tools they need to achieve their business goals.
Restaurant managers can’t be everywhere all of the time, so this software is designed to give them the ability to see what’s happening everywhere, at any time. Designed with a flexible base, Panasonic’s software can be highly customized to meet the needs of any business.
This allows managers to access insight on food cost, labor management, sales, profits and to make data-driven decisions and improvements anyplace they can access an internet connection.
![Fully stocked refrigerator wall at grocery store](https://na.panasonic.ca/hs-fs/hubfs/PCI%20-%20Panasonic%20North%20America%20Canada/Food%20Service/Food%20Service%20Systems%20Cat%2c%20Fam%20and%20Series/engineering-expertise-in-food-systems-1168.jpg?width=1168&height=778&name=engineering-expertise-in-food-systems-1168.jpg)
Engineering expertise in food systems
Display and refrigeration systems that tackle the large issues: changing consumer tastes and technology, evolving competition and more.
Hussmann, a Panasonic company, views innovation as central to the way it does business. For over a century, it has introduced innovative products and services to help its food retail customers become more effective in a highly competitive environment.
Examples of this refrigeration engineering expertise abound. From the introduction of refrigeration systems specifically designed for food stores in 1933 to the development of the distributed Protocol refrigeration system, the industry’s most widely-used alternative refrigeration system to new secondary system technologies, the Hussmann engineering team identified a need and developed solutions to answer that need. And Hussmann continues to explore system solutions to address the challenges of today and those emerging needs of the future.
Innovation is central to the way Hussmann does business. For over a hundred years, we've been introducing innovative products and services with the sole purpose of helping our food retail customers become more effective in a highly competitive environment.
Our innovative process always begins with listening. We listen to the needs of our retail partners to understand their challenges, opportunities and concerns. We also listen to the consumers they serve, so we understand how our innovations will contribute to a superior shopping experience that builds satisfaction and loyalty.
Related Content
-
Powerful End-to-End Solutions for Leading QSR Restaurant Brands