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24-Inch Built-in Oven - hl-cx667s_01
24-Inch Built-in Oven - hl-cx667s_02
24-Inch Built-in Oven - hl-cx667s_03
24-Inch Built-in Oven - hl-cx667s_04

24" Built-in Oven

SKU:

  • HL-CX667S
Product Specifications

This large capacity wall oven offers a seamless touch panel that suits the most modern kitchen. Its ease of use and innovative design make it an incredibly efficient oven for your everyday cooking.

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  • Conventional Cooking (with Fan) - The top and bottom elements work together to provide conventional cooking
  • Double Grill (with Fan) - The inside radiant element and top element are working together
  • Full Grill - The inner grill element switches on and off to maintain the desired temperature
  • True Convection - Turns the fan on to automatically improve air circulation and heat distribution

Product Specifications

SKU HL-CX667S
Type 24 in
Capacity 2.5 cubic feet
Material Exterior: Stainless steel with a 3-layer removable glass door panel
Operation Touch Control Panel
Display Blue LED
Cooking Functions 8 (Defrost, convection, lower heater, upper and lower heater, upper and lower heater convection, full grill, double grill, double grill convection)
Rack Type Removable
Rack Positions 5 levels
Oven Temperature 50 °C to 250 °C (120 °F to 485 °F)
Oven Interior Enamel black coating
Cooking Timer Yes
Auto-off Function Yes
Output Power 3,250 W [240 V], 2,450 W [208 V]
Exterior Dimensions (H × W × D) 595 x 595 x 575 mm
Net Weight Approx. 33.5 kg (73.9 lb)

Spacious Interior

The spacious interior makes entertaining large groups effortless. The viewing window gives you a wide view of your oven’s interior, making it easier to monitor your dishes’ progress without opening the oven door.

Removable Door with Glass Panel

The removable door has 3-layer glass panel and allows full access to entire interior of the oven for easier and quicker maintenance.

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Oven Lamp

Provides enough brightness so that cooking progress is observed without opening the door.

Clock and Timer

The classic convenience of easily accessible time keeping.

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Bottom Heat

A concealed element in the bottom of the oven provides a more concentrative heat to the base of food without browning. This is ideal for slow cooking dishes such as casseroles, stews, pastries and pizzas where a crispy base is desired.

Defrost

The circulation of air at room temperature enables quicker thawing of frozen food, (without the use of any heat). It’s a gentle but quick way to speed up the defrosting time and thawing of ready-made dishes and cream filled product, etc.

defrost