Black induction cooktop with illuminated blue rings and touch controls.
Sleek induction cooktop installed in a modern kitchen counter.
Black induction cooktop with a stainless steel pan of vegetables.

30" Induction Cooktop

Bring home the power of a professional style range

Our induction cooktop features infared-sensors for precise temperature control and electrostatic glass touch technology for easy operation. The sleek black surface has a stainless steel frame and the cooking zones and control panel glow blue to match our suite of kitchen appliances.

  • The induction cooktop uses a magnetic field rather than flames or elements to create heat, so its surface remains cool to the touch
  • The smooth, flat cooking surface is easy to clean as food doesn't burn to its surface
  • Since the cooktop doesn't heat up, your kitchen stays cooler
  • Induction technology has high heating efficiency and cooks faster than other cooking appliances
Panasonic infrared-sensor cooktop with a frying pan on it.

Infrared-Sensor

Next Generation sensor technology and an advanced control program optimize cooking temperature. The Panasonic Infrared-Sensor quickly and accurately detects only the pot’s bottom temperature and the control program rapidly raises it to the set temperature and then consistently holds it.

Graphic showing temperature control technology for cookware with food plate and diagrams.

Energy Savings

Maintaining a consistent set temperature reduces unnecessary power consumption. Panasonic’s next generation Infrared-Sensor efficiently controls power settings in response to changes in cooking conditions (eg. Ingredient temperature and the size of cookware) which eliminates unnecessary heating. As a result energy usage is minimized.
Frying pan with food, accompanied by a temperature control diagram.

Temperature presets eliminate guesswork

For Pan Frying
Choose a pre-set ranging from 140 to 230 degrees, in 20-degree steps. The Panasonic Infrared-Sensor uses powerful heating to rapidly reach the desired temperature, then maintains it to cook foods all the way through for delicious results every time.

For Deep Frying
Choose a pre-set ranging from 140 to 200 degrees, in 10-degree steps. Even if you simmer foods for a long time, or add ingredients midway, the Infrared-Sensor consistently maintains the precise set temperature for perfect results every time.